I had my first successful distillation for our Substack channel, Essential Oil Apothecary Lab on February 14th no less. An exquisite distillation of hand roasted cacao beans I brought back from a sourcing trip in Oaxaca and red roses I harvested locally due to our spring like winter weather. Subscribe for free to get the latest news on my extraction work in the lab or consider a paid subscription to receive samples of my lab work.
Visit: EOA Lab!
https://open.substack.com/pub/eoalab
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